Spring is in the air, and we’re more than ready to celebrate the arrival of warm weather and seasonal eats alongside Easter on Sunday, April 17. And we’re even more ready to celebrate if it means a delicious meal at one of our top-notch Washington, DC restaurants.
This Easter, rather than dirtying your beautiful RESA kitchen, head to one of these eateries located near home for a delicious holiday meal you can enjoy without ever turning on the oven. You can trust the chefs of Washington, DC to create a scrumptious holiday meal that the whole family will enjoy!
St. Anselm, located at 1250 5th St NE, Washington, DC which will take you five minutes to arrive at by car, is known for its premium steaks and sides, plus cocktails and brunch, served amid a warm, hunting-lodge atmosphere.
St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
Farmers & Distillers, located at 600 Massachusetts Ave NW, Washington, DC which is worth every moment of the nine-minute drive from your RESA apartment, is a distillery and eatery with a wide-ranging international menu and drinks mixed with house-made spirits.
Farmers & Distillers is the latest and most diverse restaurant brought by restaurateurs Mike Vucurevich and Dan Simons. Every day, they work to get American family-farmed products closer to the plate and the glass, whether it’s through the grain in their bread, the barley in their liquor or the dairy in their butter.
1250 5th St NE, Washington, DC 20002
(202) 864-2199
600 Massachusetts Ave NW, Washington, DC 20001
(202) 464-3001
