Thanks to your beautiful RESA kitchen, you can bring the spirit of St. Patrick’s Day home with you with a dinner of corned beef and cabbage! But first, you’re going to have to stop by one of our Washington, DC butcher shops – luckily, we have tons to choose from here in the city.
If you’re ready to make your own St. Patrick’s Day dinner and bring the flavors of Ireland all the way to Washington, DC, visit these butcher shops to pick up corned beef that will do the Irish justice. Make sure you bring it all together with a tall Guinness!
Harvey’s Market, located at 1309 5th St NE, Washington, DC which is just a quick and easy four minute drive from your RESA apartment, is a family-owned butcher with locally sourced meat selling eco-friendly beef, pork and poultry.
Through a highly selective process, Harvey’s cuts come from nine farms, eight of which are 150 miles or less from Washington, DC. For owners George and Marty, it’s simple – locally and naturally raised food is better for their customers.
Union Meat Co., located at 225 7th St SE, Washington, DC which will take you nine minutes to arrive at via car, is a family-owned store and deli selling a variety of meats including beef, lamb and pork.
Since 1946, this store has been a staple of the Historic Eastern Market. They pride themselves on providing the highest quality meats that are expertly cut and trimmed at very affordable prices. They also carry a full line of beef (including corned beef), lamb, pork, veal and bison, as well as limited cuts of specialty items that include elk, venison and imported Japanese Miyazaki A5 Wagyu.
1309 5th St NE, Washington, DC 20002
(202) 544-0400
225 7th St SE, Washington, DC 20003
(202) 547-2626
